Fingerfood
Pringles chips
cheese cubes (Watou)
salami cubes
cheese (Watou) & salami cubes
fried mini snacks (8 pcs)
plate of cold cuts (3)
bruschetta smoked salmon (6 pcs)
flatbread – pomodorella – mozzarella – Italian ham
Pringles chips
cheese cubes (Watou)
salami cubes
cheese (Watou) & salami cubes
fried mini snacks (8 pcs)
plate of cold cuts (3)
bruschetta smoked salmon (6 pcs)
flatbread – pomodorella – mozzarella – Italian ham
Soup of the day
Homemade cheese croquettes (2 pcs)
Grey shrimp croquettes – parsley (2 pcs)
Scampi - garlic sauce – salad
Homemade goose liver paté – onion confit - toast
Beef burger – Watou cheese – chips
Steak – chips – salad * nature, peppersauce, mushroom, béarnaise, baked goose liver paté
Gratinated Northsea fish stew – mashed potatoes
Cod fish « aan de Schreve », – vegetables – cream sauce – mashed potatoes
Eel – chips * in green (sorrel & spinach), provencale, panfried, in cream, from the chef
Homemade cheese croquettes – salad
Grey shrimp croquettes – salad
Salad with scampi – garlic sauce
Salad - goat cheese
Caesar salad: chicken – bread crusts – parmesan
Smoked salmon salad - toast - garniture
Salad Amfora: grey shrimp croquette - smoked salmon - parmaham – scampi (+ suppl baked goose liver paté)
Vegetarian burger with warm vegetables
Vegetarian ravioli – spinach - ricotta
“Dame Blanche” ice cream coupe (with whipped cream and chocolate sauce)
“Brésilienne” ice cream coupe (with caramel sauce and Brazil nut granules)
Eggnog ice cream coupe
Vanilla ice cream coupe
Vanilla ice cream coupe with fresh strawberries (seasonal)
Vanilla ice cream with fresh fruits
Lemon and strawberry sorbet
Coffee with sweets
Tea with sweets
Warm apple pie with ice cream and whipped cream
Poperinge mazarin cake; local warm dessert covered in a sweet butter sauce with cinnamon
Poperinge mazarin cake with vanilla ice cream
Chocolate mousse
Fresh fruit salad
Crème Brulée