Starters
Burrata - salsa of tomatoes - dressing of cucumber
Main dishes
Homemade steak tartare - salad - chips
Burrata - salsa of tomatoes - dressing of cucumber
“Hennepot” Poperinge - chips - salads: cold local speciality, with veal, chicken and rabbit
Mussels with chips
Paella (with mussels, gamba prawn, scampis, chicken, ...)
Red baked duck breast - sweet potato - chicory - pommes dauphines
Bouillabaise of North sea fish - leek - rouille
Sole meunière with fresh salad and chips