Starters
Burrata - salsa of tomatoes - dressing of cucumber
Brill filet - green vegetables - nut mix - butter sauce
Main dishes
Burrata - salsa of tomatoes - dressing of cucumber
Brill filet - green vegetables - nut mix - butter sauce
Stew of chicken - sweetbread - chips
Rosé baked saddle of hare - pepper sauce - kale - gratinated potatoes
Rosé baked venison filet - sauce au poivre - chou frisé - gratin dauphinois