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Suggestions from 1st September


Fried calamari – tartar sauce

Crispy fried cod bites – tartar sauce


Main dishes

Hereford beef ribeye - garlic - salad - chips

Homemade Holstein steak tartare - salad - chips

‘Hennepot’ Poperinge – chips – salades (local speciality, served cold with veal, chicken and rabbit)

Paella with mussels, gambas, scampis, langoustines and chicken

Monkfish – tomato ‘coeur de boeuf – thai green curry - mashed potatoes



caramel panna cotta – white chocolate mousse – praliné feuilletine