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Starters

Burrata - salsa of tomatoes - dressing of cucumber

 

 

Main dishes

Homemade steak tartare - salad - chips

Burrata - salsa of tomatoes - dressing of cucumber

 “Hennepot” Poperinge - chips - salads: cold local speciality, with veal, chicken and rabbit

Mussels with chips

Paella (with mussels, gamba prawn, scampis, chicken, ...)

Red baked duck breast - sweet potato - chicory - pommes dauphines

Bouillabaise of North sea fish - leek - rouille

Sole meunière with fresh salad and chips