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Starters

Burrata - salsa of tomatoes - dressing of cucumber

Brill filet - green vegetables - nut mix - butter sauce

 

 

Main dishes

 

Burrata - salsa of tomatoes - dressing of cucumber

Brill filet - green vegetables - nut mix - butter sauce

Stew of chicken - sweetbread - chips

Rosé baked saddle of hare - pepper sauce - kale - gratinated potatoes

Rosé baked venison filet - sauce au poivre - chou frisé - gratin dauphinois