Suggestions from May 5th
Fingerfood
Fried calamari – tartar sauce
Short fried pork belly with honey and mustard
Croquet of goat cheese and bacon
Starters
Carpaccio of smoked Holstein – pickled vegetables – parmesan wafer
White asparagus - smoked salmon - poached egg - mousseline sauce
Grilled monk fish - asparagus - wild celery
Main dishes
White asparagus - smoked salmon - poached egg - mousseline sauce - mashed potatoes
Hereford beef ribeye - garlic - salad - chips
Homemade Holstein steak tartare - salad - chips
Grilled monk fish - asparagus - wild celery - mashed potatoes
Lamb fillet - herb crust - spring vegetables - pommes dauphines
Dessert
Chocolat fantasy - red fruits - strawberry sorbet