Suggestions from 1st September

Fingerfood

Fried calamari – tartar sauce

Crispy fried cod bites – tartar sauce

 

Main dishes

Hereford beef ribeye - garlic - salad - chips

Homemade Holstein steak tartare - salad - chips

‘Hennepot’ Poperinge – chips – salades (local speciality, served cold with veal, chicken and rabbit)

Paella with mussels, gambas, scampis, langoustines and chicken

Monkfish – tomato ‘coeur de boeuf – thai green curry - mashed potatoes

 

Dessert

caramel panna cotta – white chocolate mousse – praliné feuilletine