Suggestions from 1st September
Fingerfood
Fried calamari – tartar sauce
Crispy fried cod bites – tartar sauce
Main dishes
Hereford beef ribeye - garlic - salad - chips
Homemade Holstein steak tartare - salad - chips
‘Hennepot’ Poperinge – chips – salades (local speciality, served cold with veal, chicken and rabbit)
Paella with mussels, gambas, scampis, langoustines and chicken
Monkfish – tomato ‘coeur de boeuf – thai green curry - mashed potatoes
Dessert
caramel panna cotta – white chocolate mousse – praliné feuilletine