Suggestions from May 5th 

Fingerfood

Fried calamari – tartar sauce

Short fried pork belly with honey and mustard

Croquet of goat cheese and bacon

Starters

Carpaccio of smoked Holstein – pickled vegetables – parmesan wafer

White asparagus - smoked salmon - poached egg  - mousseline sauce

Grilled monk fish - asparagus - wild celery 

Main dishes

White asparagus - smoked salmon - poached egg  - mousseline sauce - mashed potatoes

Hereford beef ribeye - garlic - salad - chips

Homemade Holstein steak tartare - salad - chips

Grilled monk fish - asparagus - wild celery - mashed potatoes

Lamb fillet - herb crust - spring vegetables - pommes dauphines

Dessert

Chocolat fantasy - red fruits - strawberry sorbet