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Starters

Burgundy snails

Smoked salmon - toast - garniture

Main dishes

Stew of pigs cheeks - sauce St. Bernardus triple - pommes dauphines

Sole meunière - lettuce hearts - chips

Deer calf fillet – syrup of Liege sauce – autumn vegetables – gratin dauphinois

Saddle of hare fillet of Dikkebus – syrup of Liege sauce – autumn vegetables – gratin dauphinois

Dessert

Panna cotta of caramel – puffed corn – chocolate – Wherther’s original