Menu of the month
from 19/10
small appetizers
***
sole fillet - leek & celeriac - sauce of mussels
***
saddle of hare fillet OR deer calf fillet - gratin dauphinois - fig sauce - roasted Brussels sprouts with pancetta
***
chocolate cake lava - vanille ice-cream
OR
Irish coffee
3 course menu € 57 /// complementing wine pairing + € 19