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Menu of the month

Starts from 15/10

Gourmet appetizers

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Brill filet - green vegetables - nut mix - butter sauce

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Rosé baked saddle of hare - pepper sauce - kale - gratinated potatoes
OR

Rosé baked venison filet - sauce au poivre - chou frisé - gratin dauphinois

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Irish coffee

OR

Sabayon de Barbãr - blood orange ice cream

 

 

3 course menu: € 55 without drinks, + € 17 suppl. including wines