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Menu of the month

 

from 19/10

small appetizers

***

sole fillet - leek & celeriac - sauce of mussels

***

saddle of hare fillet OR deer calf fillet - gratin dauphinois - fig sauce - roasted Brussels sprouts with pancetta

***

chocolate cake lava - vanille ice-cream

OR


Irish coffee

 

3 course menu € 57 /// complementing wine pairing + € 19