Menu of the month
Starts from 15/10
Gourmet appetizers
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Brill filet - green vegetables - nut mix - butter sauce
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Rosé baked saddle of hare - pepper sauce - kale - gratinated potatoes
OR
Rosé baked venison filet - sauce au poivre - chou frisé - gratin dauphinois
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Irish coffee
OR
Sabayon de Barbãr - blood orange ice cream
3 course menu: € 55 without drinks, + € 17 suppl. including wines