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Starters

Tartar of salmon hand cut - herb cheese - wasabi (possible with hop shoots)

Baked pork belly - scallops – beetroot (possible with hop shoots)

Smoked salmon - poached egg - mousseline sauce (possible with hop shoots)

White asparagus - smoked salmon - poached egg - mousseline sauce

 

Main dishes

Red baked filet pur – red wine sauce - pommes pont-neuf (possible with hop shoots)

Smoked salmon - poached egg - mousseline sauce (possible with hop shoots) 

Rack of lamb with herb crust – spring vegetables – gratinated potatoes (possible with hop shoots)

White asparagus - smoked salmon - poached egg - mousseline sauce