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Starters

Carpaccio of beef - flakes of goose liver - parmesan cheese - arugula salad

Buttermilk potatoes - egg 62° - grey shrimps - mousseline sauce

 

 

 

Main dishes

Carpaccio of beef - flakes of goose liver - parmesan cheese - arugula salad  (possible with hop shoots)

Baked filet of skrei - chorizo - cabbage - vegetable sauce with mustard Wosteyn (possible with hop shoots)

Buttermilk potatoes - egg 62° - grey shrimps - mousseline sauce  (possible with hop shoots)

White asparagus – smoked salmon – poached egg – mousseline sauce