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Menu of the month (possible with hop shoots)

Gourmet appetizers

**

** Tartar of salmon hand cut - herb cheese - wasabi **

**

Baked pork belly - scallops - beetroot

**

Red baked filet pur – red wine sauce - pommes pont-neuf

**

Irish Coffee 

or

Sabayon - fresh fruits - vanilla ice cream

 

3 course menu: € 50 without drinks, +€ 15 suppl. including wines, + € 12 suppl. hop shoots

** 4 course menu: € 62 without drinks, + € 20 suppl. including wines, + € 18 suppl. hop shoots **