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Starters

Freshly made soup of the day

Home-made cheese croquettes

Shrimp croquettes with curly-leaf parsley

Softly smoked Norwegian salmon with toast and garnish

Prawns with a spicy herb sauce

In-house prepared foie gras with onion jam and toast brioche

Main dishes

Amfora’s gastronomic burger with Watou cheese and French fries  

Steak with salad and French fries with a gravy: Natural OR Pepper OR Mushroom OR Béarnaise OR Rossini (baked foie gras)

Irish Rib-eye with salad and French fries with a gravy: Natural OR Pepper OR Mushroom OR Béarnaise

Stew of pork cheeks with St. Bernardus triple beer sauce

 

Crispy skin salmon - wild mushrooms - mousseline sauce

North Sea fish stew

Cod fillet in the oven “on the Schreve” - mousseline of Polder potatoes

Paling in ‘t groen (eel in green herb sauce) OR  Provencal  OR baked OR in cream sauce

Eel of the house - cream, bacon, onion  and mushrooms

Eel in the fashion of Poperinge - hommelbier and butter sauce

Desserts

“Dame Blanche” ice cream coupe (with whipped cream and chocolate sauce)

“Brésilienne” ice cream coupe (with caramel sauce and Brazil nut granules)

Mocha ice cream coupe

Eggnog ice cream coupe

Vanilla ice cream coupe

Vanilla ice cream coupe with fresh strawberries (seasonal)

Vanilla ice cream with fresh fruits

Lemon and strawberry sorbet

Lemon and strawberry sorbet with fresh fruits

Lemon sorbet with home-made Limoncello

 

Coffee with sweets

Tea with sweets

Warm apple pie

Warm apple pie with ice cream and whipped cream

Poperinge mazarin cake; local warm dessert covered in a sweet butter sauce with cinnamon

Poperinge mazarin cake with vanilla ice cream

Chocolate mousse

Fresh fruit salad

Crème Brulée

Selection of cheese